Trawler Photos
Welcome to the new Trawler Photos
We’re here to provide a comprehensive overview of fishing industry news and key links.
The galleries bring you an overview of posts from across community sites for seamless access to what’s going on in the fishing industry right now, alongside our continuous newsfeed. Trawlerphotos covers the entire North Atlantic region with daily updates.
El Niño continues to have a significant impact on global marine ingredient production, primarily by reducing raw material availability in Peru and Chile. Lower raw material availability in South America, Northern Europe and some Asian countries accounts for much of the anticipated decline. According to IFFO, Peru has been particularly affected, with significant implications for global supply given that the country typically accounts for around 20% of world fishmeal production. The quota for the first 2026 North-Central anchovy season was set at 1,914,049 tonnes, equivalent to approximately 27% of the estimated biomass. Fishing activity was repeatedly interrupted by closures before… [...]
South Africa’s trawl fishery for hake, which supplies hake to supermarkets and restaurants across South Africa and also exports to international markets, has been certified to the MSC standard for a fifth consecutive time. The trawl fishery’s re-certification extends an unbroken record that began in 2004, when it became the first hake fishery in the world to achieve this globally-recognised certification. An independent assessment comparing global seafood certification schemes against internationally recognised sustainability criteria found the MSC scored significantly higher than any other programme, and was the only scheme to fully meet the required standard. ‘This certification is so much… [...]
The Norwegian Seafood Council (NSC) has pinpointed sashimi as a key opportunity in China’s rapidly expanding salmon market. This is being driven by rising in-home consumption, fast delivery services and the parallel growth of factories providing sashimi-grade salmon to meet demand. China’s imported salmon category grew 50% in 2025. Alongside this growth, one of the biggest changes in how salmon is consumed has been the post-Covid shift towards in-home consumption, particularly of sashimi. Online retail and delivery services have helped enable this shift. Consumers can order freshly prepared sashimi from sashimi-certified factories and specialised fresh cut sashimi stores, where salmon… [...]
The decision was made by the Ministry of Production based on the outcomes of IMARPE Operation EUREKA LXXVIII, 15-18 August. These results show a favourable growth of the anchovy population but not sufficient to justify a resumption of fishing activities, so the Ministry of Production ordered the conclusion of the First Fishing Season 2026 for indirect human consumption in Peru’s north-central zone. This is a measure aimed at protecting the sustainability of Peru’s main fishing resource in the face of the current environmental and biological conditions. ‘We have a clear premise. Sustainability takes precedence over any short-term decision. Scientific results… [...]
Latest Fishing News
Keep a close eye on the industry with our daily updates. The fishing industry is developing rapidly
all the time, with innovations reaching the market all the time. We track and monitor these developments and bring them to you as they happen to keep you updated. We’re also watching the industry’s steadily evolving politics with the constant demands for fishing to be greener and cleaner – keeping track of the industry landscape as it changes.
FiskerForum is behind Trawlerphotos, and produces around 2500 industry-related articles each year, sourced mainly from the North Atlantic region – with the focus on the Nordic countries, as well as the Netherlands, Belgium, France, the UK and Ireland.
Newbuildings
New Vessels
We keep track of new fishing vessels from all over Europe and around the world, in line with the major optimisation of fisheries that has taken place in recent years. We follow shipyards and designers around the world to keep you updated on newbuilds in the fishing industry.
